Climate change in Cameroon is marked by increasingly long drought periods and uncontrolled rainy seasons. Solution seekers organised an international scientific conference held in Yaoundé on the practical approach to adapting cocoa and coffee cultivation to climate change. The conference, which began on June 7 and ends on June 8, is organized by the Interprofessional Council of Cocoa and Coffee (CICC) in partnership with the Cameroonian government.